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Chesapeake Bay eutrophication: scientific understanding, ecosystem restoration and challenges for agriculture.
Coastal eutrophication and agriculture:contributions and solutions.
Researchers at the University of Minnesota have engineered a new synthetic biopathway that can more efficiently and cost-effectively turn agricultural waste, like corn stover and orange peels, into a ...
The Copernicus Global Land service provides continuously a set of bio-geophysical variables describing, over the whole globe, the vegetation dynamic, the energy budget at the continental surface and...
Originally from Birmingham, Michigan, Arthur Caplan received a BA degree in Economics and Communications from the University of Michigan in 1983. In 1986 he received an MA degree in Agricultural Econo...
My research interests principally involve the physiology and genetics of lactic acid bacteria used in the manufacture of cheese and probiotic foods. As part of this work, my laboratory has been heavi...
Tropical deforestation has dramatic effects on biodiversity--and on the functioning of entire ecosystems.Scientist Jorge Rodrigues of the University of California, Davis is investigating how microbial...
Bacillus licheniformis was grown in minimal nutrient medium containing 1% (w/v) of distillers dried grain with soluble (DDGS), palm kernel meal (PKM), wheat bran (WB) or copra meal (CM), and the enzym...
Agriculture Secretary Tom Vilsack today testified in front of the Senate Committee on Agriculture, Nutrition, and Forestry Environment on the opportunities to combat child hunger and improve the healt...

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