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山东大学生命科学学院生物化学课件 Biological Oxidation。
四川大学生物化学英文课件Chapter6 Bilogical Oxidation。
Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry
Antioxidant Enzyme Activity Iron Content Korean Native Chicken Lipid Oxidation
2016/5/20
This study was conducted to observe antioxidant enzyme activity, iron content and lipid oxidation of Korean native chickens and other poultry. The breast and thigh meat of three Korean native chicken ...
Combined epigallocatechin-3-gallate and resveratrol supplementation for 12 wk increases mitochondrial capacity and fat oxidation, but not insulin sensitivity, in obese humans: a randomized controlled trial
insulin sensitivity mitochondrial capacity obesity polyphenols resveratrol
2018/12/3
Background: The obese insulin-resistant state is characterized by impairments in lipid metabolism. We previously showed that 3-d supplementation of combined epigallocatechin-3-gallate and resveratrol ...
Effects of Electrical Stimulation on Lipid Oxidation and Warmed-over Flavor of Precooked Roast Beef
Electrical Stimulation Lipid Oxidation Warmed-over Flavor Precooked Roast Beef
2016/5/11
Many manufacturing processes damage the structure of meat products and this often contributes to lipid oxidation which could influence warmed-over flavor (WOF) in precooked beef that is reheated beef....
Exercise performed immediately after fructose ingestion enhances fructose oxidation and suppresses fructose storage
de novo lipogenesis energy output fructose gluconeogenesis lactic acid
2018/11/27
Background: Exercise prevents the adverse effects of a high-fructose diet through mechanisms that remain unknown.
福建师范大学生命科学学院生物化学英文课件 Metabolism and bio-oxidation
福建师范大学生命科学学院 生物化学 英文 课件 Metabolism and bio-oxidation
2015/9/18
福建师范大学生命科学学院生物化学英文课件 Metabolism and bio-oxidation。
中国医科大学生物化学七年制英文版课件Chapter6 Biological Oxidation
中国医科大学 生物化学 七年制 英文版 课件 Chapter6 Biological Oxidation
2014/9/15
中国医科大学生物化学七年制英文版课件Chapter6 Biological Oxidation。
汕头大学医学院五年制本科临床医学生化与分子生物学课件Chapter7 Biological Oxidation
汕头大学医学院 五年制 本科 临床医学生化与分子生物学 课件 Chapter7 Biological Oxidation
2014/6/30
汕头大学医学院五年制本科临床医学生化与分子生物学课件Chapter7 Biological Oxidation 。
汕头大学医学院七年制本硕临床医学生化与分子生物学课件Chapter4 Biological Oxidation
汕头大学医学院 七年制 本硕 临床医学生化与分子生物学 课件 Chapter4 Biological Oxidation
2014/6/30
汕头大学医学院七年制本硕临床医学生化与分子生物学课件Chapter4 Biological Oxidation。
汕头大学医学院七年制本硕临床医学生化与分子生物学课件Chapter4 Biological Oxidation
汕头大学医学院 七年制本硕 临床医学生化与分子生物学 课件 Chapter4 Biological Oxidation
2014/6/30
汕头大学医学院七年制本硕临床医学生化与分子生物学课件Chapter4 Biological Oxidation。
Decreased Complete Oxidation Capacity of Fatty Acid in the Liver of Ketotic Cows
Dairy Cow Ketosis Liver Fatty Acid Oxidation
2016/5/4
Complete oxidation of fatty acid in the liver of ketotic cows was investigated. Serum non-esterified fatty acid (NEFA), beta-hydroxybutyric acid (BHBA) and glucose concentrations were measured using b...
期刊信息
篇名
Inhibition of human low density lipoprotein oxidation by flavonols and their glycosides
语种
英文
撰写或编译
作者
Hou,L.; Zhou,B.; Yang,L. Liu,Z.-L
第一作者单位
刊物名称
Chem. Phys.
页面
Chem. Phys.
出版日期
2004年
月
日
文...
Pigmentation and Delayed Oxidation of Broiler Chickens by the Red Carotenoid, Astaxanthin, from Chemical Synthesis and the Yeast, Xanthophyllomyces dendrorhous
Antioxidant Astaxanthin Chicken Pigmentation Xanthophyllomyces dendrorhous
2016/4/18
The red carotenoid, astaxanthin was studied to improve the meat quality of broiler chickens. Astaxanthin pigmented chickens and delayed oxidation of lipid in them. Two sources of astaxanthin were used...