搜索结果: 1-1 共查到“新陈代谢与营养生理学 aging”相关记录1条 . 查询时间(0.109 秒)
Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial
blood pressure cocoa flavanols cognitive function insulin resistance lipid peroxidation
2018/12/24
Background: Recent evidence has indicated that flavanol consumption may have many health benefits in humans, including improved cognitive activities.