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The nutritional metabolomics crossroads: how to ensure success for dietary biomarkers
nutritional metabolomics dietary biomarkers
2018/11/12
The application of metabolomics in nutrition research has increased in recent years. Although it holds great promise, there are a number of issues or limitations that urgently need attention to enable...
Predictors of anemia in women of reproductive age: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project
anemia determinants inflammation iron malaria micronutrient deficiencies risk factors women women of reproductive age
2018/11/15
Background: Anemia in women of reproductive age (WRA) (age range: 15–49 y) remains a public health problem globally, and reducing anemia in women by 50% by 2025 is a goal of the World Health Assembly.
Adjusting soluble transferrin receptor concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project
anemia inflammation iron deficiency nutritional assessment soluble transferrin receptor
2018/11/15
Background: Iron deficiency is thought to be one of the most prevalent micronutrient deficiencies globally, but an accurate assessment in populations who are frequently exposed to infections is impede...
Adjusting retinol-binding protein concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project
anemia inflammation meta-analysis nutritional assessment retinol-binding protein vitamin A deficiency
2018/11/15
Background: The accurate estimation of the prevalence of vitamin A deficiency (VAD) is important in planning and implementing interventions. Retinol-binding protein (RBP) is often used in population s...
Circulating concentrations of biomarkers and metabolites related to vitamin status, one-carbon and the kynurenine pathways in US, Nordic, Asian, and Australian populations
biomarker Lung Cancer Cohort Consortium one-carbon metabolism tryptophan metabolism vitamin status
2018/11/14
Background: Circulating concentrations of biomarkers that are related to vitamin status vary by factors such as diet, fortification, and supplement use. Published biomarker concentrations have also be...
A metabolomic study of biomarkers of meat and fish intake
chicken red meat processed meat fish metabolomics
2018/11/13
Background: Meat and fish intakes have been associated with various chronic diseases. The use of specific biomarkers may help to assess meat and fish intake and improve subject classification accordin...
Metabolomic profiles as reliable biomarkers of dietary composition
dietary compliance dietary composition low-carbohydrate diet
2018/11/13
Background: Clinical nutrition research often lacks robust markers of compliance, complicating the interpretation of clinical trials and observational studies of free-living subjects.
Identifying biomarkers of dietary patterns by using metabolomics
dietary pattern diet quality Healthy Eating Index biomarker metabolomics metabolite
2018/11/12
Background: Healthy dietary patterns that conform to national dietary guidelines are related to lower chronic disease incidence and longer life span. However, the precise mechanisms involved are uncle...
Relying on biomarkers for intake assessment in nutrition
biomarkers intake assessment nutrition
2018/11/12
Nutritional science relies on accurate dietary assessment. In observational studies of nutrition and health as well as dietary intervention, it is essential that dietary intakes are determined with su...
Lipid biomarkers and long-term risk of cancer in the Women’s Health Study
cancer lipids metabolomics triglycerides women
2018/11/30
Background: Lipid biomarkers, such as HDL-cholesterol concentrations, have been shown to have positive, inverse, and null associations with total, breast, and colorectal cancer risks. Studies of novel...
A metabolomics approach to the identification of biomarkers of sugar-sweetened beverage intake
dietary biomarkers panel of biomarkers metabolomics sugar-sweetened beverages acute intervention study
2018/12/24
Background: The association between sugar-sweetened beverages (SSBs) and health risks remains controversial. To clarify proposed links, reliable and accurate dietary assessment methods of food intakes...
Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind study
Mediterranean diet coronary artery disease olive oil phenolics proteomic biomarkers
2018/12/19
Background: Olive oil (OO) consumption is associated with cardiovascular disease prevention because of both its oleic acid and phenolic contents. The capacity of OO phenolics to protect against low-de...