搜索结果: 1-15 共查到“新陈代谢与营养生理学 women”相关记录22条 . 查询时间(0.234 秒)
Placental vitamin D metabolism and its associations with circulating vitamin D metabolites in pregnant women
vitamin D pregnancy placenta trophoblasts vitamin D metabolism 25-hydroxyvitamin D megalin/cubilin CYP2R1 CYP27B1 CYP24A1
2018/11/21
Background: Little is known about placental vitamin D metabolism and its impact on maternal circulating vitamin D concentrations in humans.
Combined bioavailable isoflavones and probiotics improve bone status and estrogen metabolism in postmenopausal osteopenic women: a randomized controlled trial
isoflavone bone turnover bioavailability probiotics osteopenia postmenopause equol bone density
2018/11/19
Background: Female age-related estrogen deficiency increases the risk of osteoporosis, which can be effectively treated with the use of hormone replacement therapy. However, hormone replacement therap...
Adequacy of nutritional intake from food and supplements in a cohort of pregnant women in Québec, Canada: the 3D Cohort Study (Design, Develop, Discover)
pregnancy cohort nutrient intakes diet supplements Dietary Reference Intakes (DRIs)
2018/11/15
Background: Assessments of the dietary intakes in various populations suggest that pregnant women have difficulty meeting all their nutritional requirements through diet alone. Few large-scale studies...
Predictors of anemia in women of reproductive age: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project
anemia determinants inflammation iron malaria micronutrient deficiencies risk factors women women of reproductive age
2018/11/15
Background: Anemia in women of reproductive age (WRA) (age range: 15–49 y) remains a public health problem globally, and reducing anemia in women by 50% by 2025 is a goal of the World Health Assembly.
Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women
body fat body weight continuous glucose monitoring energy metabolism
2018/11/13
Background: The effect of whole grains on the regulation of energy balance remains controversial.
Objective: We aimed to determine the effects of substituting whole grains for refined grains, indepen...
Higher dietary flavonoid intakes are associated with lower objectively measured body composition in women: evidence from discordant monozygotic twins
body composition diet fat distribution flavonoids twins
2018/11/13
Background: Although dietary flavonoid intake has been associated with less weight gain, there are limited data on its impact on fat mass, and to our knowledge, the contribution of genetic factors to ...
Effect of 24-h severe energy restriction on appetite regulation and ad libitum energy intake in lean men and women
appetite hormones energy balance calorie restriction,
2018/12/19
Background: Intermittent severe energy restriction (SER) can induce substantial weight loss, but the appetite regulatory responses to SER are unknown and may dictate long-term dietary adherence.
Dietary glycemic index, glycemic load, and refined carbohydrates are associated with risk of stroke: a prospective cohort study in urban Chinese women
dietary carbohydrates glycemic index glycemic load stroke prospective cohort
2018/12/18
Background: Epidemiologic evidence on dietary carbohydrates and stroke risk remains controversial. Very few prospective cohort studies have been conducted in Asian populations, who usually consume a h...
Effect of weekly physical activity frequency on weight loss in healthy overweight and obese women attending a weight loss program: a randomized controlled trial
physical activity pattern obesity weight loss diet waist circumference cardiometabolic disease risk
2018/12/18
Background: The effect of intensity and duration of physical activity (PA) on weight loss has been well described. However, the effect of the frequency of weekly PA on weight loss is still unknown.
Small-quantity, lipid-based nutrient supplements provided to women during pregnancy and 6 mo postpartum and to their infants from 6 mo of age increase the mean attained length of 18-mo-old children in semi-urban Ghana: a randomized controlled trial
lipid-based nutrient supplements child growth home fortification multiple micronutrients supplementation
2018/12/14
Background: Childhood stunting usually begins in utero and continues after birth; therefore, its reduction must involve actions across different stages of early life.
ShopSmart 4 Health: results of a randomized controlled trial of a behavioral intervention promoting fruit and vegetable consumption among socioeconomically disadvantaged women
nutrition intervention randomized controlled trial socioeconomic disadvantage disadvantaged women fruit and vegetables
2018/12/13
Background: Behavioral interventions show potential for promoting increased fruit and vegetable consumption in the general population. However, little is known about their effectiveness or cost-effect...
ShopSmart 4 Health: results of a randomized controlled trial of a behavioral intervention promoting fruit and vegetable consumption among socioeconomically disadvantaged women
nutrition intervention randomized controlled trial socioeconomic disadvantage disadvantaged women fruit and vegetables
2018/12/3
Background: Behavioral interventions show potential for promoting increased fruit and vegetable consumption in the general population. However, little is known about their effectiveness or cost-effect...
Long-term effects of a randomized, controlled, tailor-made weight-loss intervention in primary care on the health and lifestyle of overweight and obese women
diet effectiveness exercise obesity randomized controlled trial
2018/11/30
Background: Maintenance of weight loss after a diet and exercise intervention is often low. Moreover, short follow-up periods and high attrition rates often impede translation of study results to clin...
Irregular meal-pattern effects on energy expenditure, metabolism, and appetite regulation: a randomized controlled trial in healthy normal-weight women
appetite meal regularity metabolism normal-weight women thermic effect of food
2018/11/30
Background: Obesity is increasing in parallel with greater all-day food availability. The latter may promote meal irregularity, dysregulation of the energy balance, and poor metabolic health.
A weight-loss program adapted to the menstrual cycle increases weight loss in healthy, overweight, premenopausal women: a 6-mo randomized controlled trial
menstrual cycle obesity weight loss hormonal fluctuations energy expenditure satiation energy restriction
2018/11/30
Background: Hormonal fluctuations during the menstrual cycle influence energy intake and expenditure as well as eating preferences and behavior.