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Correlations among Shearing Force, Morphological Characteristic, Chemical Composition, and In situ Digestibility of Alfalfa (Medicago sativa L) Stem
Alfalfa Stems Shearing Force Stem Diameter Stem Linear Density Chemical Compositions In situ Digestibility
2016/4/29
Alfalfa (Medicago sativa L) is a high-quality forage for ruminants and the main stem is the dominant morphological component contributing to the forage nutritive value in mature alfalfa forage. Sheari...
Change in Nitrogen Fractions and Ruminal Nitrogen Degradability of Orchardgrass and Alfalfa during the Ensiling Process and the Subsequent Effects on Nitrogen Utilization by Sheep
Orchardgrass Alfalfa Ensiling Nitrogen Fractions Ruminal Degradability Nitrogen Utilization
2016/4/18
In order to determine the extent of change in nitrogen fractions and in vitro ruminal degradability of forage protein during ensilage and the influence on nitrogen utilization by sheep, orchardgrass (...