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The Effect of Liposome-Encapsulated Cyprosins on Manchego Cheese Ripening
liposome cyprosins acceleration of ripening Manchego cheese
2008/7/21
Cyprosins, the proteinases present in cardoon rennet, were extracted from dried flowers of cardoon (Cynara cardunculus L.) and encapsulated in dehydration-rehydration liposomes. Liposomes were added t...
The Effect of Liposome-Encapsulated Bacillus subtilis Neutral Proteinase on Manchego Cheese Ripening
liposome neutral proteinase accelerated ripening Manchego cheese
2008/3/23
Neutral proteinase from Bacillus subtilis was entrapped in dehydrationrehydration liposomes, which were added to pasteurized ewe milk to accelerate Manchego cheese ripening; proteinase level was ,040 ...
The Effect of Liposome Encapsulation of Chymosin Derived by Fermentation on Manchego Cheese Ripening
liposome encapsulation of chymosin Kluyveromyces heris Manchego cheese
2008/3/19
The effect of liposome-encapsulated chymosin derived by fermentation (Kluyveromyces lactis) on Manchego cheese characteristics was investigated. Encapsulation efficiency was 12.6% when the enzyme was ...
期刊信息
篇名
Increased Liposome -mediated Gane Transfer into Vascular Smooth Muscle Celle by Low Power Laser Irradiation
语种
英文
撰写或编译
作者
刘凡光
第一作者单位
刊物名称
SPIE
页面
1997,2887,5-8
出版日期
1997年
月
日
文章标识(ISSN)
相关项目
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