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Agricultural distillates from Polish varieties of rye
by-products of fermentation ethanol fermentation higher alcohols Secale cereale
2014/8/11
We evaluated the effect of Polish cultivars of rye on the dynamics of fermentation and the amount and composition of the by-products in agricultural distillates obtained. The scope of research include...
Evidence for wheat, rye, and barley presence in gluten free foods by PCR method – comparison with ELISA method
polymerase chain reaction ELISA wheat rye barley gliadin
2014/2/26
A method of the evidence for the presence of wheat, rye, and barley in gluten free foods, based on the polymerase chain reaction (PCR), was validated. DNA was isolated from foods by chaotropic solid p...
Trace elements species fractionation in rye flour and rye (Secale cereale L.) seedlings
rye metal speciation trace elements MALDI-MS ICP-MS IMAC
2014/3/10
The fractionation of Cd, Cu, Mo, Ni, and Zn species in extracts of rye (cv. Fernando) seedlings (grown up in both standard and Cd2+-enriched medium) and rye flour was performed by SEC/ICP−MS met...