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Effects of a National Cholesterol Education Program Step II Diet on apolipoprotein A-IV metabolism within triacylglycerol-rich lipoproteins and plasma
Apolipoprotein A-IV kinetics triacylglycerol-rich lipoproteins
2016/6/14
Apolipoprotein (apo) A-IV is a major component
of triacylglycerol-rich lipoprotein (TRL) apolipoproteins.
Effects of a high-dose concentrate of n−3 fatty acids or corn oil introduced early after an acute myocardial infarction on serum triacylglycerol and HDL cholesterol
myocardial infarction serum triacylglycerol HDL cholesterol
2016/6/14
Results of epidemiologic studies and clinical trials
indicate that moderate doses of n3 fatty acids reduce the risk
of cardiovascular disease and may improve prognosis.
Mechanism for the increase in plasma triacylglycerol concentrations after consumption of short-term, high-carbohydrate diets
Stable isotopes fatty acid liver
2016/6/13
High-carbohydrate (HC) diets are recommended
for lowering the risk of coronary heart disease because they
decrease plasma LDL-cholesterol concentrations. However, an
unfavorable effect of HC diets ...
Influence of a stearic acid–rich structured triacylglycerol on postprandial lipemia, factor VII concentrations, and fibrinolytic activity in healthy subjects
Factor VII oleic acid postprandial lipemia
2016/6/13
An elevated postprandial lipid concentration is
believed to be atherogenic and to increase the risk of thrombosis.
The coffee diterpene cafestol increases plasma triacylglycerol by increasing the production rate of large VLDL apolipoprotein B in healthy normolipidemic subjects
French-press coffee triacylglycerol triglyceride
2016/6/12
Cafestol is a diterpene in unfiltered coffee that
raises plasma triacylglycerol in humans.
High–monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations
Plasma triacylglycerol HDL cholesterol LDL cholesterol
2016/6/2
Low-fat diets increase plasma triacylglycerol
and decrease HDL-cholesterol concentrations, thereby potentially
adversely affecting cardiovascular disease (CVD) risk.
High–monounsaturated fatty acid...
Modified milk fat reduces plasma triacylglycerol concentrations in normolipidemic men compared with regular milk fat and nonhydrogenated margarine
Modified milk fat milk fat triacylglycerols
2016/6/2
A modified milk fat with reduced cholesterol was
developed by fractionation technology.
Double-blind, randomized trial of a synthetic triacylglycerol in formula-fed term infants: effects on stool biochemistry, stool characteristics, and bone mineralization
Term infants full-term infants infant formula
2016/6/2
The low sn-2 palmitate content of infant formulas
results in formation of fatty acid calcium soaps in the stools and
reduced calcium absorption.
Leucine metabolism in preterm infants receiving parenteral nutrition with medium-chain compared with long-chain triacylglycerol emulsions
Parenteral nutrition protein metabolism preterm infants
2016/5/30
Although medium-chain triacylglycerols (MCTs)
may be utilized more efficiently than long-chain triacylglycerols
(LCTs), their effect on protein metabolism remains controversial.
Effect of long-chain n23 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism
Triacylglycerol postprandial lipemia n23 polyunsaturated fatty acids PUFAs fish oil eicosapentaenoic acid EPA docosahexaenoic acid DHA coronary heart disease
2016/6/3
Elevated plasma triacylglycerol concentrations
have been associated with increased risk of coronary heart disease
(CHD). In the past, the epidemiologic evidence about the
causal role of triacylglyc...
Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil1,2,3
Obesity weight loss medium-chain triacylglycerols olive oil
2009/4/20
Background:Clinical studies have shown that consumption of medium-chain triacylglycerols (MCTs) leads to greater energy expenditure than does consumption of long-chain triacylglycerols. Such studies s...
Sex-specific association of fatty acid binding protein 2 and microsomal triacylglycerol transfer protein variants with response to dietary lipid changes in the 3-mo Medi-RIVAGE primary intervention study
Serum lipids dietary fats fatty acid binding protein 2 FABP2 polymorphism microsomal triacylglycerol transfer protein
2008/12/17
Background: The dietary guidelines targeted at reducing cardiovascular risk lead to largely heterogeneous responses in which genetic determinants are largely involved.Objectives: We evaluated the effe...
Influence of triacylglycerol structure on the postprandial response of factor VII to stearic acid–rich fats
Factor VII stearic acid postprandial lipemia
2016/12/30
The consumption of a synthetic, randomized, stearic acid–rich triacylglycerol results in decreased postprandial lipemia and activated factor VII (FVII:a) compared with cocoa butter (a nonrandomized, s...
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance
Glycemic index glycemic load postprandial plasma fatty acids
2016/12/29
Reducing the glycemic load (GL) is considered beneficial for managing insulin resistance. The GL can be reduced either by reducing carbohydrate intake or by reducing the glycemic index (GI).
Whole-body fat oxidation rate and plasma triacylglycerol concentrations in men consuming an ad libitum high-carbohydrate or low-carbohydrate diet
Blood triacylglycerols high-carbohydrate diet indirect calorimetry
2016/12/29
High-carbohydrate diets may increase plasma triacylglycerol concentrations either by increasing production of triacylglycerols or by reducing their clearance.