搜索结果: 1-15 共查到“医学 postprandial”相关记录54条 . 查询时间(0.109 秒)
Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial
augmentation index cardiovascular disease hyperlipidemia phytochemicals postprandial dysmetabolism
2018/11/12
Background: Postprandial dysmetabolism—an exaggerated spike in triglycerides, glucose, and insulin—increases cardiovascular disease risk by inducing oxidative stress, inflammation, and endothelial dys...
Effect of insulin resistance on postprandial elevations of remnant lipoprotein concentrations in postmenopausal women
postprandial lipemia coronary artery disease CAD
2016/6/14
Questions remain as to why postmenopausal
women are at a higher risk of coronary artery disease (CAD)
than are premenopausal women. Studies have shown that
plasma concentrations of remnant lipoprot...
Dietary cholesterol is secreted in intestinally derived chylomicrons during several subsequent postprandial phases in healthy humans
Lipid digestion absorption
2016/6/13
The process of intestinal absorption and chylomicron
resecretion of dietary cholesterol in humans is poorly
understood.
American ginseng (Panax quinquefolius L.) attenuates postprandial glycemia in a time-dependent but not dose-dependent manner in healthy individuals
dose time placebo
2016/6/13
We previously showed that 3 g American ginseng
administered 40 min before an oral glucose challenge significantly
reduces postprandial glycemia in subjects without diabetes.
Whether this effect can...
Influence of a stearic acid–rich structured triacylglycerol on postprandial lipemia, factor VII concentrations, and fibrinolytic activity in healthy subjects
Factor VII oleic acid postprandial lipemia
2016/6/13
An elevated postprandial lipid concentration is
believed to be atherogenic and to increase the risk of thrombosis.
Postprandial de novo lipogenesis and metabolic changes induced by a high-carbohydrate, low-fat meal in lean and overweight men
Obesity hyperinsulinemia carbohydrates
2016/6/12
Adjustments of carbohydrate intake and oxidation
occur in both normal-weight and overweight individuals. Nevertheless,
the contribution of carbohydrates to the accumulation of
fat through either re...
Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men
PUFA saturated fatty acids SFA
2016/6/12
There is increasing evidence that postprandial triacylglycerol-rich
lipoproteins may be related to atherogenic risk.
Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently
sunflower oil postprandial values thrombogenesis
2016/6/2
The incidence of ischemic heart disease (IHD) in
Crete was lower than expected on the basis of blood lipid concentrations
of participants in the Seven Countries Study. A favorable
effect of a high ...
Postprandial response of activated factor VII in elderly women depends on the R353Q polymorphism
Coagulation diet genetics
2016/6/1
Activated factor VII (FVIIa) is a very potent coagulant
and may be a key determinant of the outcome of a cardiovascular
event. The main determinants of FVIIa are the R353Q
polymorphism and dietary ...
Influence of mental stress and circadian cycle on postprandial lipemia
Nutrition postprandial metabolism cholesterol
2016/6/1
Mental stress produces alterations in serum lipids
and lipoproteins.The objective was to assess the effect of mental stress
during the day and night on postprandial lipoproteins.
Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects
Saturated fat monounsaturated fat oleic acid
2016/5/31
Elevations of postprandial triacylglycerol-rich
plasma lipoproteins and suppressions of HDL-cholesterol concentrations
are considered potentially atherogenic. Long-term studies
have shown beneficia...
Enhanced postprandial energy expenditure with medium-chain fatty acid feeding is attenuated after 14 d in premenopausal women
respiratory quotient fat oxidation carbohydrate oxidation
2016/5/31
Medium-chain triacylglycerols (MCTs) are
reported to enhance human energy expenditure (EE), although
few studies have involved women and the duration of such
effects is only known for periods of <7...
Dietary oleic and palmitic acids and postprandial factor VII in middle-aged men heterozygous and homozygous for factor VII R353Q polymorphism
Factor VII palmitic acid postprandial lipemia
2016/5/30
The R353Q genotype is a major determinant of
factor VII coagulant (FVIIc) activity, which is associated with an
increased risk of ischemic heart disease (IHD) and elevated
plasma triacylglycerol co...
Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-glucan
Fiber barley cholesterol
2016/5/27
Fiber regulates the rate and site of lipid and carbohydrate
digestion and absorption and thus can modify the alimentary responses to
a meal. When fiber sources containing viscous polysaccharides are...
High-Intensity Running and Energy Restriction Reduce Postprandial Lipemia in Girls
CARDIOVASCULAR DISEASE RISK ENERGY DEFICIT EXERCISE INTENSITY TRIACYLGLYCEROL YOUNG PEOPLE
2017/4/13
Purpose: This study examined the potency of combining acute high-intensity exercise and energy intake restriction on postprandial triacylglycerol concentrations ([TAG]) in healthy girls.
Methods: Six...