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De novo lipogenesis during controlled overfeeding with sucrose or glucose in lean and obese women
De novo lipogenesis deuterium overfeeding
2016/6/14
The results of previous studies suggest that de novo
lipogenesis may play an important role in the etiology of obesity,
particularly during overconsumption of different carbohydrates.
Simple skinfold-thickness measurements complement conventional anthropometric assessments in predicting glucose tolerance
anthropometry body composition skinfold thickness
2016/6/12
Skinfold-thickness measurements are considered
to have limited clinical utility.
Whole-body and adipose tissue glucose metabolism in response to short-term fasting in lean and obese women
Abdominal obesity glucose uptake leptin
2016/6/12
Alterations in glucose metabolism during early
fasting may be an important trigger of the hormonal and metabolic
responses to fasting.
Serum chromium does not predict glucose tolerance in late pregnancy
pregnancy triacylglycerol cholesterol
2016/6/12
Chromium is an essential element in human nutrition.
Serum concentrations of chromium are not well characterized
during pregnancy or in gestational diabetes mellitus.
Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects
insulin hypertension humans
2016/6/1
Obesity in hypertensive patients is associated with
dyslipidemia and insulin resistance, both of which are improved
by weight control. n23 Fatty acids have diverse effects on mechanisms
underlying ...
Effects of psyllium on glucose and serum lipid responses in men with type 2 diabetes and hypercholesterolemia
Psyllium type 2 diabetes serum lipids
2016/6/1
Water-soluble dietary fibers decrease postprandial
glucose concentrations and decrease serum cholesterol concentrations.
This study examined the effects of administering psyllium
to men with type 2...
Euglycemic hyperinsulinemic clamp to assess posthepatic glucose appearance after carbohydrate loading. 2. Evaluation of corn and mung bean starches in healthy men
Glucose cornstarch mung bean
2016/5/31
The rate of absorption of glucose from carbohydrates
is important in several aspects of health. We recently validated a noninvasive
technique in pigs, euglycemic hyperinsulinemic clamp plus
oral ca...
Euglycemic hyperinsulinemic clamp to assess posthepatic glucose appearance after carbohydrate loading. 1. Validation in pigs
Glucose insulin intestinal absorption
2016/5/31
Precise knowledge of the rate of glucose absorption
after meal feeding requires invasive methods in humans.
Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects
Barley genotypes spaghetti acetic acid
2016/5/31
Diets with a low glycemic index (GI) have been
shown to improve glucose tolerance in both healthy and diabetic
subjects. Two potential mechanisms are discussed in relation to
long-term metabolic ef...
Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response
Carbohydrate classification glycemic index SAG
2016/5/30
A chemically based classification of dietary carbohydrates
that takes into account the likely site, rate, and extent
of digestion is presented. The classification divides dietary carbohydrates
into...
Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes
serum triacylglycerol serum acetate blood glucose,
2016/5/27
Fructooligosaccharides have been claimed to
lower fasting glycemia and serum total cholesterol concentrations,
possibly via effects of short-chain fatty acids produced
during fermentation.
Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-glucan
Fiber barley cholesterol
2016/5/27
Fiber regulates the rate and site of lipid and carbohydrate
digestion and absorption and thus can modify the alimentary responses to
a meal. When fiber sources containing viscous polysaccharides are...
Changes in Body Weight and Fat Distribution;Risk Factors for Abnormal Glucose Homeostasis? Tehran Lipid and Glucose Study
Body mass index waist circumference Waist/Hip ratio Obesity Diabetes Prediabetes
2009/12/17
Background: Obesity is a known risk factor for type 2 diabetes and its prevalence is increasing. The aim of this study was to examine the association between changes in body weight and body fat distri...
Frequency of Thalassemia,Iron and Glucose-6Phosphate Dehydrogenase Deficiency Among Turkish Migrating Nomad Children in Southern Iran
Iron deficiency thalassemia G6PD deficiency nomads southern Iran
2009/12/16
Ferropenia and consequent iron deficiency anemia (IDA), β-thalassemia, and glucose 6-phosphate dehydrogenase (G6PD) deficiency are three main common hematological problems in Iran. This study was cond...
Prevalence and Molecular Identification of Mediterranean Glucose-6-Phosphate Dehydrogenase Deficiency in Khuzestan Province, Iran
G6PD deficiency Mediterranean mutation Iran
2009/11/24
Background: Glucose-6-phosphate dehydrogenase (G6PD) deficiency is the most frequent genetic enzymatic disorder in human, which is inherited as an X-linked gene. It encodes a housekeeping enzyme,...