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Effects of high-and low-isoflavone soyfoods on blood lipids,oxidized LDL, homocysteine,and blood pressure in hyperlipidemic men and women
Soy protein isoflavones diet cardiovascular disease risk blood lipids oxidized LDL homocysteine blood pressure
2016/12/19
Background: Many of the benefits of soy have been attributed to soy isoflavones.Objective: The objective was to determine the effects of high- and low-isoflavone soy-protein foods on both li...