医学 >>> 预防医学与卫生学 >>> 营养学 >>>
搜索结果: 1-6 共查到营养学 cataract相关记录6条 . 查询时间(0.058 秒)
Dietary antioxidants, including carotenoids, are hypothesized to decrease the risk of age-related cataracts by preventing oxidation of proteins or lipids within the lens. However, prospective epide...
Oxidation of lens proteins plays a central role in the formation of age-related cataracts, suggesting that dietary antioxidants may play a role in prevention. However, the relation between specific...
It is not known whether the protective effects of antioxidants on cataract observed in experimental animals are relevant to age-related opacities in humans.
Weight or body mass index (BMI; in kg/m2) is frequently identified as a risk factor for cataract, but the nature of the association is unclear.
Background: Although dietary carbohydrates are thought to play a role in cataractogenesis, few epidemiologic studies have examined links between carbohydrate nutrition and cataract.Objectives: We ...
Background: Cataract is the leading cause of blindness worldwide. Body mass index (BMI; in kg/m2 ) is a risk factor for cataract, but other anthropometric measurements may also be important. Objec...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...