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Dietary modulation of endothelial function: implications for cardiovascular disease
folic acid antioxidants vitamin E
2016/6/13
The vascular endothelium is the primary site of
dysfunction in many diseases, particularly cardiovascular disease.
A variety of risk factors, including smoking, hypercholesterolemia,
hyperhomocyste...
Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus1,2,3
Nutrition diet glycation advanced glycation endproducts oxidative stress endothelium
2008/12/12
Background: An advanced glycation endproducts (AGEs)–rich diet induces significant increases in inflammatory and endothelial dysfunction markers in type 2 diabetes mellitus (T2DM).
Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects1,2,3,4
Soy protein lipids lipoproteins apolipoproteins cholesterol endothelial function
2008/12/12
Background:The magnitude of the effect of soy protein on lipoprotein concentrations is variable. This discordance is likely attributable to the various forms of soy protein used and to unrecognized sh...
Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenopausal women
Soy isoflavone cardiovascular disease
2017/1/3
Controversy exists about the ability of soy protein and isoflavones to modulate vascular reactivity and biochemical cardiovascular disease risk markers in healthy, normolipidemic postmenopausal women.