搜索结果: 1-11 共查到“营养学 isoflavones”相关记录11条 . 查询时间(0.074 秒)
The effect of soy protein with or without isoflavones relative to milk protein on plasma lipids in hypercholesterolemic postmenopausal women
Soy protein isoflavones LDL cholesterol
2016/6/13
Clinical trial data and the results of a meta-analysis
suggest a hypocholesterolemic effect of soy protein. The effect
may be partially attributable to the isoflavones in soy. Few studies
have exam...
Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women
Soy isoflavones phytoestrogen
2016/6/12
Soy-protein consumption is known to reduce
plasma total and LDL cholesterol concentrations. However, the
responsible soy component or components and the magnitude of
effects in normocholesterolemic...
Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials 1,2,3
Soy isoflavones soy protein lipid total cholesterol
2008/12/10
Background: Clinical trials have reported the cholesterol-lowering effects of soy protein intake, but the components responsible are not known.Objective: This meta-analysis was primarily conducted to ...
Effects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials
serum lipids Effects of isoflavones
2008/4/23
To determine the effects of isoflavones (soy phyto-estrogens) on serum total cholesterol (TC), low density lipoprotein cholesterol (LDL), high density lipoprotein cholesterol (HDL) and triglyceride (T...
Lack of significant genotoxicity of purified soy isoflavones (genistein, daidzein, and glycitein) in 20 patients with prostate cancer
Genistein daidzein glycitein
2016/12/30
No changes in group average or individual nuclear tail moment and MF were observed. We observed a single elevated MF value in one subject that exceeded a clinical threshold set before we initiated the...
Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenopausal women
Soy isoflavone cardiovascular disease
2017/1/3
Controversy exists about the ability of soy protein and isoflavones to modulate vascular reactivity and biochemical cardiovascular disease risk markers in healthy, normolipidemic postmenopausal women.
Bioavailability of soybean isoflavones from aglycone and glucoside forms in American women
Isoflavones daidzein genistein
2017/1/3
The objective was to investigate the bioavailability of the soy isoflavones daidzein and genistein in American women with typical American dietary habits after ingestion of the aglycone or glucoside f...
Safety and pharmacokinetics of purified soy isoflavones: single-dose administration to postmenopausal women
Genistein daidzein glycitein soy isoflavones cancer toxicity pharmacokinetics postmenopausal women
2016/12/19
Background: Soy isoflavones are being evaluated as chemopreventive agents for breast and other cancers.Objective: The objective was to perform safety and pharmacokinetic studies of purified ...
Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor β1 concentrations and hemostatic risk factors for coronary heart disease in healthy subjects
Isoflavones phytoestrogens genistein transforming growth factor β1 plasma lipids lipoproteins factor VII coagulant fibrinogen plasminogen activator inhibitor soy coronary heart disease coronary artery disease
2016/12/19
Background: Soybeans contain estrogenic isoflavones that may influence plasma concentrations of transforming growth factor β1 (TGF-β1) and plasma lipid and hemostatic risk factors for corona...
Clinical characteristics and pharmacokinetics of purified soy isoflavones:single-dose administration to healthy men
Genistein daidzein soy isoflavones cancer toxicity pharmacokinetics healthy men North Carolina
2016/12/17
Background: Soy isoflavones are potential cancer chemoprevention treatments.Objective: We conducted safety studies of purified unconjugated genistein, daidzein, and glycitein, and defined ph...
Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women
Soy isoflavone phytoestrogen lipids, cholesterol LDL HDL triacylglycerol apolipoprotein A-I, apolipoprotein B lipoprotein(a) women menstrual cycle
2016/6/7
Background: Soy consumption is known to reduce plasma total
cholesterol and LDL cholesterol in hypercholesterolemic subjects,
but the responsible soy components and the effects in normocholesterolem...