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α1-Antitrypsin and antichymotrypsin in human milk:origin,concentrations,and stability
α1-Antitrypsin antichymotrypsin human milk milk proteins mammary gland infant digestion breast milk protease inhibitors breast-feeding
2016/12/19
Background: The protease inhibitors α1-antitrypsin and antichymotrypsin are present in human milk, but little is known about their roles in protein digestion during infancy. It has been hypothesi...
[13C]Linoleic acid oxidation and transfer into milk in stunted lactating women with contrasting body mass indexes
milk fat isotope ratio mass spectrometry body mass index
2016/6/14
The fat concentration of human milk is associated
with maternal adiposity, but there is no clear understanding of
the mechanisms controlling milk fat concentration.
Concentration and distribution of sialic acid in human milk and infant formulas
Sialic acid oligosaccharides glycoprotein
2016/6/14
In animal studies, sialic acid supplementation is
associated with increases of gangliosides in the brain and
improved learning ability. Only limited data are available on the
sialic acid content of...
Contribution of dietary and newly formed arachidonic acid to human milk lipids in women eating a low-fat diet
Human milk linoleic acid arachidonic acid
2016/6/14
Polyunsaturated fatty acids in milk are derived
from direct intestinal absorption, endogenous synthesis, or maternal
body stores. Arachidonic acid (AA) intake is frequently low
in undernourished wo...
Vitamin E in fortified cow milk uniquely enriches human plasma lipoproteins
HDL high-density lipoproteins LDL
2016/6/14
We measured plasma lipids, lipoproteins, and tocopherol
and LDL oxidation in normolipemic adults. In experiment 1
(n = 48), we compared delivery of 100 mg all-rac--tocopheryl
acetate/d in capsules,...
Purification and quantification of lactoperoxidase in human milk with use of immunoadsorbents with antibodies against recombinant human lactoperoxidase
Lactoperoxidase myeloperoxidase SDS-PAGE
2016/6/13
Two heme-containing peroxidases, secretory lactoperoxidase
and leukocyte-derived myeloperoxidase, which play
host defense roles through antimicrobial activity, were previously
identified in human c...
The effect of soy protein with or without isoflavones relative to milk protein on plasma lipids in hypercholesterolemic postmenopausal women
Soy protein isoflavones LDL cholesterol
2016/6/13
Clinical trial data and the results of a meta-analysis
suggest a hypocholesterolemic effect of soy protein. The effect
may be partially attributable to the isoflavones in soy. Few studies
have exam...
Modified milk fat reduces plasma triacylglycerol concentrations in normolipidemic men compared with regular milk fat and nonhydrogenated margarine
Modified milk fat milk fat triacylglycerols
2016/6/2
A modified milk fat with reduced cholesterol was
developed by fractionation technology.
Breast is best: human milk is the optimal food for brain development
optimal food brain development
2016/6/1
The statement that breast-fed children score higher on tests of
cognitive function than do formula-fed children is not universally
accepted. The main criticism given by skeptics is that
observation...
trans Fatty acids in human milk are inversely associated with concentrations of essential all-cis n−6 and n−3 fatty acids and determine trans, but not n−6 and n−3, fatty acids in plasma lipids of breast-fed infants
human milk breast-fed infants breast milk
2016/6/1
Human milk fatty acids vary with maternal dietary
fat composition. Hydrogenated dietary oils with trans fatty acids
may displace cis n26 and n23 unsaturated fatty acids or have
adverse effects on t...
Blood lipid concentrations of docosahexaenoic and arachidonic acids at birth determine their relative postnatal changes in term infants fed breast milk or formula
Arachidonic acid birth status term infants
2016/6/1
Factors other than dietary fatty acids could be
involved in the variability observed in blood docosahexaenoate
(22:6n23) and arachidonate (20:4n26) status in formula-fed
infants.
Plasma lipoprotein fatty acids are altered by the positional distribution of fatty acids in infant formula triacylglycerols and human milk
triacylglycerol structure fatty acids chylomicron
2016/5/31
Triacylglycerol digestion involves hydrolysis of
fatty acids esterified at the glycerol 1,3 positions by gastric and
pancreatic lipase to produce 2-monoacylglycerols and unesterified
fatty acids, w...
Relation between the intake of milk fat and the occurrence of conjugated linoleic acid in human adipose tissue
fatty acids milk fat intake men
2016/5/31
Conjugated linoleic acid (CLA) is a group of naturally
occurring fatty acids mainly present in fats from ruminants.
CLA has been shown to be a potential anticarcinogen.
Previous milk consumption is associated with greater bone density in young women
Bone density diet premenopausal women
2016/5/31
Dietary calcium and milk intakes at specific ages
may influence bone mineral measures at specific sites during
development of peak bone mass.
Breast milk immune factors in Bangladeshi women supplemented postpartum with retinol or β-carotene
Vitamin A supplementation b-carotene breast milk
2016/5/31
Vitamin A supplementation of mothers postpartum
may improve infant health, not only by increasing vitamin A
delivery to the infant through breast milk but also by increasing
delivery of milk immune...