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Electrospray Ionization–Mass Spectrometric Measurement of Sake, a Traditional Japanese Alcohol Beverage, for Characterization
Electrospray Ionization–Mass Spectrometric Measurement a Traditional Japanese Alcohol Beverage Characterization
2010/9/19
A rapid method for the characterization of sake by measuring the ratio of the peak intensities of taste components in sake, using electrospray ionization/mass spectrometry (ESI/MS) has been developed....