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If you brush against the wings of a butterfly, you will likely come away with a fine sprinkling of powder. This lepidopteran dust is made up of tiny microscopic scales, hundreds of thousands of which ...
Rethinking Well-being and Sustainability Measurements from Local to Global Scales（图）
Rethinking Well-being Sustainability Measurements Local Global Scales
2017/10/26
A new study suggests that standard ways of measuring well-being and sustainability in communities used by global organizations may be missing critical information and could lead to missteps in managem...
10 new awards support ecological research at regional to continental scales（图）
10 new awards ecological research regional to continental
2017/9/5
The National Science Foundation (NSF) has issued 10 new awards, worth a total of $12.2 million, through its MacroSystems Biology and Early NEON (National Ecological Observatory Network) Science progra...
NSF awards $15.9 million to foster new understanding of biological systems on regional to continental scales
NSF $15.9 million biological systems regional continental
2016/9/29
Have you looked closely at a stream, lake or woodland and observed changes in it over time? That's exactly what scientists are trying to do on a larger, regional-to-continental scale -- a macrosystems...
Movin' & Groovin' Salamanders: Conservation Implications of Large Scales and Quirky Sex
Ambystoma Lithobates sylvaticus PIT unisexual vernal pool
2014/12/18
Mole salamanders (Ambystoma) and woodfrogs (Lithobates sylvaticus) are abundant in New England and depend on ephemeral wetlands for breeding. Their aquatic habitats have been well studied and are prot...
Consumer preference for seeds and seedlings of rare species impacts tree diversity at multiple scales
Plant–herbivore interactions Plant diversity
2015/11/13
Positive density-dependent seed and seedling
predation, where herbivores selectively eat seeds or seedlings of common species, is thought to play a major role in
creating and maintaining plant commu...
Effects of Cooking End-point Temperature and Muscle Part on Sensory ‘Hardness’ and ‘Chewiness’ Assessed Using Scales Presented in ISO11036:1994
Beef Texture Sensory Evaluation ISO11036:1994 Cooking End-point Temperature
2016/5/12
Texture and ‘tenderness’ in particular, is an important sensory characteristic for consumers’ satisfaction of beef. Objective and detailed sensory measurements of beef texture have been needed for the...
Physical descriptions of the bacterial nucleoid at large scales, and their biological implications
Physical descriptions of the bacterial nucleoid large scales biological implications Biological Physics
2012/4/27
Recent experimental and theoretical approaches have attempted to quantify the physical organization (compaction and geometry) of the bacterial chromosome with its complement of proteins (the nucleoid)...
Integrating temporal and spatial scales: Human structural network motifs across age and region-of-interest size
temporal spatial scales Human structural network motifs region-of-interest size age
2011/8/5
Abstract: Human brain networks can be characterized at different temporal or spatial scales given by the age of the subject or the spatial resolution of the neuroimaging method. Integration of data ac...
Distributions of stress-resistant coral symbionts match environmental patterns at local but not regional scales
Coral reefs Climate change Adaptation
2015/12/11
Distribution patterns of stress-tolerant coral symbionts suggest that maximum habitat
temperatures can drive local scale adaptation of symbiont populations, but at regional scales other
processes ca...