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Effects of Dietary Protein and Lipid Levels on Growth and Body Composition of Juvenile Far Eastern Catfish Silurus asotus
Dietary Protein and Lipid Far Eastern Catfish Growth Body Composition
2016/5/9
A 3×2 factorial experiment was conducted to determine the effects of dietary protein and lipid levels on the growth and body composition of juvenile far eastern catfish. Six diets were formulated to c...
Detection of Mendelian and Parent-of-origin Quantitative Trait Loci in a Cross between Korean Native Pig and Landrace I. Growth and Body Composition Traits
Quantitative Trait Loci, Swine Growth Korean Native Pig Landrace
2016/4/25
This study was conducted to detect quantitative trait loci (QTL) affecting growth and body composition in an F2 reference population of Korean native pig and Landrace crossbreds. The three-generation ...
Analysis on Association of a SNP in the Chicken OBR Gene with Growth and Body Composition Traits
Chicken OBR Gene Single Nucleotide Polymorphism (SNP) Abdominal Fat
2016/4/22
Leptin receptor (OBR) is a member of the class I cytokine receptor family. It signals mainly via the JAK/STAT pathway and plays an important role in regulating body energy storage and metabolism. This...
Association of MC4R Gene Polymorphisms with Growth and Body Composition Traits in Chicken
Melanocortin 4 Receptor SNP Body Weight Body Composition Chicken
2016/4/21
Genetic and pharmacological studies in mice have demonstrated a complementary role for the melanocortin 4 receptor (MC4R) in the control of food intake, energy balance and body weight. This study was ...
Genetic Parameters and Responses in Growth and Body Composition Traits of Pigs Measured under Group Housing and Ad libitum Feeding from Lines Selected for Growth Rate on a Fixed Ration
Divergent Selection Group House Group Feeding Genetic Responses
2016/4/19
The main objective of this study is to examine genetic changes in growth rate and carcass composition traits in group housed, ad libitum fed pigs, from lines of Large White divergently selected over f...
Effects of Replacement of Fish Meal with Poultry By-product Meals on Apparent Digestibility, Body Composition and Protein Efficiency Ratio in a Practical Diets for Rainbow Trout, Onchorynchus mykiss
Rainbow Trout Poultry By-product Meal Protein Efficiency Ratio Apparent Digestibility Body Composition
2016/4/14
This study examined the replacement of the fish meal (FM) with commercial poultry by-product meal (PBM) in practical diets for rainbow trout (Onchorynchus mykiss, Walbaum). Five isocaloric and isonitr...
Effect of Green Tea By-product on Performance and Body Composition in Broiler Chicks
Green Tea By-product (GTB) Antibiotics Feed Efficiency Cholesterol Broiler
2016/4/13
This experiment was conducted to determine the optimum level of green tea by-product (GTB) in diets without antibiotics and to evaluate its effect on broiler performances. A total of 140 Ross broilers...