搜索结果: 1-15 共查到“动物学 Chemical”相关记录41条 . 查询时间(0.125 秒)
Journal of the American Chemical Society:揭示卟啉类化合物破坏猪伪狂犬病毒G-四链体结构的新机制（图）
卟啉类化合物；猪伪狂犬病毒；核酸结构
2022/1/26
近日，国际学术期刊Journal of the American Chemical Society在线发表了华中农业大学动物科学技术学院、动物医学院位灯国教授团队和英国伦敦大学学院（UCL）药学院Shozeb Haider教授合作研究成果，题为“Mechanistic Insights into the Ligand-Induced Unfolding of an RNA G-Quadruplex...
Chemical defenses allow some moths to escape predatory bats（图）
Chemical defenses moths escape predatory bats
2020/1/21
A new NSF-supported study published in Frontiers in Ecology and Evolution reveals that less appetizing moths are more nonchalant when attacked by bats, whereas more palat...
Hedgehog信号通路是某些成体干细胞和肿瘤干细胞的核心信号通路之一，它的异常可导致多种退行性病变和癌症。自1980年Hedgehog信号通路被发现和命名以来，历经数十年的探索、研究和开发，针对Hedgehog的靶向抗癌药vismodegib和sonidegib已分别于2012年和2015年被美国FDA批准。因此，Hedgehog通路是从基础研究走向临床应用的成功案例之一。
Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausages
Raw Material Components Formulation Physicochemical Characteristics Water content
2016/5/19
This study was conducted to investigate the effects of raw material ratio on the physicochemical characteristics of emulsion-type pork sausages. Experiment design was divided into 12 treatments, based...
Chemical Defense by the Native Winter Ant (Prenolepis imparis) against the Invasive Argentine Ant (Linepithema humile)
Chemical Defense Native Winter Ant
2015/12/10
The invasive Argentine ant (Linepithema humile) is established worldwide and displaces native ant species. In northern
California, however, the native winter ant (Prenolepis imparis) persists in inva...
Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters
Sea Buckthorn Seed Acacia catechu Grape Seed Green Tea Fenugreek Seed Lipid Oxidation
2016/5/18
Lipid oxidation, colour stability and physico-chemical quality of pork frankfurters with the incorporation of 0.30% sea buckthorn (SBT), 0.10% grape seed (GSE), 0.03% green tea (GTE), 0.12% fenugreek ...
Effect of the Addition of Schisandra chinensis Powder on the Physico-chemical Characteristics of Sausage
Schisandra chinensis Sodium Nitrite TBARS Textural Property Sausage
2016/5/16
The individual and interactive effects of Schisandra chinensis powder (SCP) and sodium nitrite additions on color, pH, water holding capacity, residual nitrite, 2-thiobarbituric acid reactive substanc...
Predicting the Digestible Energy of Rapeseed Meal from Its Chemical Composition in Growing-finishing Pigs
Pig Rapeseed Meal Digestible Energy
2016/5/9
Two experiments were conducted to establish a digestible energy (DE) content prediction model of rapeseed meal for growing-finishing pig based on rapeseed meal’s chemical composition. In experiment 1,...
Effect of Cooking Methods and Fat Levels on the Physico-chemical, Processing, Sensory and Microbial Quality of Buffalo Meat Patties
Microwave Cooking Pressure Cooking Hot Air Oven Cooking Meat Quality Low-fat Patties Buffalo Meat
2016/5/5
Buffalo meat patties with two fat levels, F1 (15% added fat) and F2 (5% added fat and 3% tapioca starch), were cooked in a pre-heated hot air oven (HO) at 175±2°C for 15 min, in a microwave oven (MO) ...
Effect of Ripening Period, Nitrite Level and Heat Treatment on the Chemical Characteristics of Turkish Dry Fermented Sausage (Sucuk)
Sucuk Dry Fermented Sausage Nitrite Heat Treatment Oxidation
2016/5/5
In order to determine the potential for reduction of nitrite levels and ripening period with heat treatment, the effects of ripening period (1-13 days), nitrite level (45-195 ppm), and heat treatment ...
Use of Chemical Treatments to Reduce Tannins and Trypsin Inhibitor Contents in Salseed (Shorea robusta) Meal
Trypsin Inhibitor Condensed Tannins Hydrolysable Tannins
2016/5/3
This study investigated the effect of chemical treatments on tannins (condensed and hydrolysable) and on the trypsin inhibitor (TI) activity in salseed meal. Triplicate samples of ground salseed meal ...
Effect of Organic Selenium (Sel-Plex) on Thermometabolism, Blood Chemical Composition and Weight Gain in Holstein Suckling Calves
Thermometabolism Blood Chemical Composition Weight Gain Calf Selenium
2016/4/29
The objective of this study was to determine the effects of milk supplemented with Sel-Plex on thyroid hormones, rectal temperature, plasma glucose and cholesterol concentrations, and body weight in s...
Chemical Composition of Some Tropical Foliage Species and Their Intake and Digestibility by Goats
Intake Digestibility N retention Tropical Foliages
2016/4/29
The chemical composition and water extractable dry matter (DM) of foliages from Erythrina (Erythrina variegata), Fig (Ficus racemosa), Jackfruit (Artocarpus heterophyllus), Jujube (Ziziphus jujuba Mil...
Correlations among Shearing Force, Morphological Characteristic, Chemical Composition, and In situ Digestibility of Alfalfa (Medicago sativa L) Stem
Alfalfa Stems Shearing Force Stem Diameter Stem Linear Density Chemical Compositions In situ Digestibility
2016/4/29
Alfalfa (Medicago sativa L) is a high-quality forage for ruminants and the main stem is the dominant morphological component contributing to the forage nutritive value in mature alfalfa forage. Sheari...
Effects of Addition Level and Chemical Type of Propionate Precursors in Dicarboxylic Acid Pathway on Fermentation Characteristics and Methane Production by Rumen Microbes In vitro
Propionate Precursors Chemical Type Fumarate Malate Addition Level Fermentation Total Gas Methane
2016/4/28
Two in vitro experiments were conducted to examine the effects of propionate precursors in the dicarboxylic acid pathway on ruminal fermentatation characteristics, CH4 production and degradation of fe...