搜索结果: 1-9 共查到“食品科学技术 Additives”相关记录9条 . 查询时间(0.083 秒)
Polysaccharides from Probiotics: New Developments as Food Additives
polysaccharide exopolysaccharide probiotic glucan prebiotic
2011/2/24
Microbial polysaccharides with nutraceutical potential and bioactive properties have
been investigated in detail during the last few decades. There is an increasing demand in
food industries for liv...
Quality of rabbit meat and phyto-additives
amino acids Eleutherococcus senticosus oregano rabbit meat sage
2014/2/27
The consumption of healthy and nutritive food (rich in proteins and low in cholesterol and lipid contents) is a preferred factor with the contemporary consumers. In addition, natural alternatives are ...
Effect of Food Additives on Texture and Smell of Silver Carp（Hypophthalmichthys molitrix）Mince
fish mince binding properties sensory characteristics
2009/6/17
Characteristics of silver carp mince mixed with food additives, such as vital gluten, soy protein isolate, polysaccharides (β-1,3-glucan and potato starch), transglutaminase (TG-ase) and cyclodextrin,...
Incidence of Listeria monocytogenes in Karashi-Mentaiko（Red-Pepper Seasoned Cod Roe）and a Model Experiment to Control the Bacterium by Food Additives
Listeria monocytogenes Incidence Control
2009/4/8
The incidence of Listeria monocytogenes in Karashi-Mentaiko (Red-Pepper Seasoned Cod Roe) was investigated and the method of controlling L. monocytogenes during the manufacturing process of Karashi-Me...
Application of Fluorimetric Methods for Selected Additives Determination in Food Products
spectrofluorimetry quenching the fluorescence food samples phosphate
2014/3/10
Simple and sensitive spectrofluorimetric method for phosphorus determination in food samples after microwave mineralisation has been described. The proposed method is based on the formation of a fluor...
Effects of Food Additives on Susceptibility of Gram Negative Bacteria Derived from Dry-Fermented Sausage
food additive antimicrobial compounds gram-negative bacteria
2010/3/5
This study examined the effects of food additives on gram-negative bacteria. The food additives used included synthetic antioxidants (butylated hydroxyanisole, BHA, and butylated hydroxytoluene, BHT),...
Effects of Additives on the Physical Properties of Foxtail Millet (Setaria italica Beauv.) Flour
foxtail millet flour Rapid Visco Analyzer Tensipresser physical properties expansion of volume
2008/4/20
To clarify the cooking and processing properties of foxtail millet flour, effects of additives on the physical properties of foxtail millet flour were studied. Four additives, sugar, salt, oil and mil...
Analysis of Whey Proteins by Capillary Electrophoresis Using Buffer-Containing Polymeric Additives
capillary electrophoresis whey proteins protein analysis
2008/3/18
This paper shows the possibilities of capillary electrophoresis for analysis of the major whey proteins (ß-lactoglobulin A, ß-lactoglobulin B, -lactalbumin, and BSA) in standard samples an...
Effect of Polymer Additives on the Stability of O/W Emulsions
O/W emulsions depletion effect neutral polymer
2010/11/22
Different types of polymers were added to ethyl oleate-in-water emulsions and the stability of the emulsions was followed by a turbidimetric technique. Addition of neutral polymers such as pullulan an...