搜索结果: 1-1 共查到“食品科学技术 SAP”相关记录1条 . 查询时间(0.009 秒)
Changes in the Physico-Chemical Characteristics of Processed and Stored Raphia hookeri Palm Sap (Shelf Life Studies)
Raphia hookeri sap pasteurisation shelf life
2008/11/1
The matured Raphia hookeri palm was tapped and the sap was collected. The sap was pasteurised in green bottles and stored on a wooden shelf under ambient temperature. The samples were analysed physico...