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Background: In a simulated gastrointestinal environment, the cheese matrix modulates dairy fat digestion. However, to our knowledge, the impact of the cheese matrix on postprandial lipemia in humans h...
In a recent issue of the Journal, Meng et al. (1) reported that different amounts of protein reduced postprandial glucose and insulin responses to carbohydrate-containing foods in healthy subjects. Ac...
Background: The potential confounding effect of different amounts and proportions of macronutrients across eating patterns on meal or dietary glycemic index (GI) and glycemic load (GL) value determina...
Background: DNA methylation is an essential nuclear process associated with genomic functions such as transcription factor binding and the regulation of gene expression. DNA methylation patterns can a...
The present study investigates the postprandial serum glucose lowering mechanism of soluble and insoluble dietary fibers isolated from Cassia fistula and Tamarindus indica seed comprised with natural ...
Background: This study was an extension of a previous study that showed different lipemic responses to standard test meals in subjects from southern and northern Europe. Objective: The aim was to d...

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