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No differential effect of beverages sweetened with fructose, high-fructose corn syrup, or glucose on systemic or adipose tissue inflammation in normal-weight to obese adults: a randomized controlled trial
sugar-sweetened beverages systemic inflammation adipose tissue inflammation fructose intestinal permeability
2018/12/3
Background: Sugar-sweetened beverage (SSB) consumption and low-grade chronic inflammation are both independently associated with type 2 diabetes and cardiovascular disease. Fructose, a major component...
No differential effect of beverages sweetened with fructose, high-fructose corn syrup, or glucose on systemic or adipose tissue inflammation in normal-weight to obese adults: a randomized controlled trial
sugar-sweetened beverages systemic inflammation adipose tissue inflammation fructose intestinal permeability
2018/12/13
Background: Sugar-sweetened beverage (SSB) consumption and low-grade chronic inflammation are both independently associated with type 2 diabetes and cardiovascular disease. Fructose, a major component...
Fructose acute effects on glucose, insulin, and triglyceride after a solid meal compared with sucralose and sucrose in a randomized crossover study
fructose insulin postprandial sucralose sucrose
2018/11/30
Background: Fructose, which is a sweetener with a low glycemic index, has been shown to elevate postprandial triglyceride compared with glucose. There are limited data on the effect of fructose in a s...
Corticotropin-releasing factor increases ascending colon volume after a fructose test meal in healthy humans: a randomized controlled trial
corticotropin-releasing factor FODMAPs irritable bowel syndrome magnetic resonance imaging malabsorption
2018/11/30
Background: Poorly absorbed fermentable carbohydrates can provoke irritable bowel syndrome (IBS) symptoms by escaping absorption in the small bowel and being rapidly fermented in the colon in some sus...
Standardization and Quality Control for Determination of Fructose in Seminal Plasma
Standardization Quality Control Fructose Seminal Plasma
2008/12/24
In this age of evidence-based medicine, there is nothing more important than the quality of lab tests (Westgard and Darcy, 2004). However, reliability of semen analysis has been suspected for lack o...
Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease
Fructose uric acid sugar arteriosclerosis endothelial dysfunction hypertension obesity chronic kidney disease
2008/12/17
Currently, we are experiencing an epidemic of cardiorenal disease characterized by increasing rates of obesity, hypertension, the metabolic syndrome, type 2 diabetes, and kidney disease. Whereas exces...
Mechanisms for the acute effect of fructose on postprandial lipemia1,2,3
Fructose hypertriglyceridemia de novo lipogenesis mechanisms high-carbohydrate diets
2008/12/12
Background: A high fructose intake can lead to postprandial hypertriacylglycerolemia. The underlying mechanism is unclear.Objective: The objective of the study was to investigate the mechanisms involv...
Fructose,weight gain,and the insulin resistance syndrome
Fructose leptin weight gain insulin resistance triacylglycerol hypertension obesity review
2016/12/19
This review explores whether fructose consumption might be a contributing factor to the development of obesity and the accompanying metabolic abnormalities observed in the insulin resistance syndrome....
Effects of dietary fructose on plasma lipids in healthy subjects
Dietary fructose dietary glucose healthy adults plasma lipids plasma glucose serum insulin
2016/6/8
Background: About 9% of average dietary energy intake in the
United States comes from fructose. Such a high consumption
raises concern about the metabolic effects of this sugar.
Objective: The obje...
Macronutrient disposal during controlled overfeeding with glucose, fructose, sucrose, or fat in lean and obese women1
Fat balance energy expenditure calorimetry, overfeeding sucrose glucose fructose fat obesity
2016/6/7
Previous short-term studies (≤6 h) showed differences
in energy expenditure (EE) and macronutrient oxidation in
response to overfeeding with different types of dietary carbohydrate.
This finding co...