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Food allergens and mucosal immune systems with special reference to recognition of food allergens by gut-associated lymphoid tissue
altered peptide ligands epitope food allergy gut-associated lymphoid tissue (GALT) IgE oral tolerance
2010/11/26
Food allergy, triggered by an aberrant immune response elicited by orally ingested food allergens, is generated through a complicated mechanism because the allergen interacts with the mucosal immune s...