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Complex systems model of dietary choice with implications for improving diets and promoting vegetarianism
Dietary choice vegetarian diet diet
2016/6/1
An important step toward improving nutrition
and promoting vegetarianism in the general population is to understand
how consumers make dietary choices. Researchers from
many clinical and social sci...
Body-composition changes with diet and exercise in obese women: a comparison of estimates from clinical methods and a 4-component model
weight loss body composition exercise
2016/5/31
Most methods available to clinicians for estimating
body-composition changes have been validated against estimates
from densitometry, based on a 2-component (fat mass and
fat-free mass) model.
Four-component model of body composition in children: density and hydration of fat-free mass and comparison with simpler models
Body fat dual-energy X-ray absorptiometry total body water
2016/5/31
Body composition in children is generally measured
by 2-component (2C) models, which are subject to error
arising from variation in fat-free mass (FFM) composition. The
4-component (4C) model, whic...
The Pathways study: a model for lowering the fat in school meals
Food service school meals children, fat intake
2016/5/31
We describe the development and implementation of the Pathways
school food service intervention during the feasibility
phase of the Pathways study. The purpose of the intervention
was to lower the ...
Model for the regulation of energy balance and adiposity by the central nervous system
Body weight adipose tissue food intake
2016/5/30
In 1995, we described a new model for
adiposity regulation. Since then, data regarding the biology of
body weight regulation has accumulated at a remarkable rate and
has both modified and strengthe...
The Effect of Health Belief Model Educational Program and Jogging on Control of Sugar in Type 2 Diabetic Patients
Type 2 DM Jogging Health Belief model
2015/9/25
Background: Researchers believe that most of diabetic patients are not necessarily aware of the role of exercises, especially jogging in controlling their disease. The purpose of this study was to eva...
A whole-body model to distinguish excess fluid from the hydration of major body tissues1,2,3
Excess fluid tissue hydration normal hydration body composition adipose tissue ECW:ICW ratio
2008/12/12
Background: Excess fluid (ExF) accumulates in the body in many conditions. Currently, there is no consensus regarding methods that adequately distinguish ExF from fat-free mass.Objective: The aim was ...
Development and validation of skinfold-thickness prediction equations with a 4-compartment model
anthropometry adipose tissue nutritional assessment
2016/12/30
We developed new skinfold-thickness equations by using a 4-compartment model as the reference. Additionally, we compared our new equations with the Durnin and Womersley and Jackson and Pollock skinfol...
Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research
beliefs about food conversation topics interest in food topics
2016/12/30
Consumers have been exposed to nutrition information from a variety of sources, including the family doctor. They are often not aware of their own risk behavior regarding nutrition.
Development of bioelectrical impedance analysis prediction equations for body composition with the use of a multicomponent model for use in epidemiologic surveys
total body water fat-free mass multicomponent model
2016/12/29
Previous studies to develop and validate bioelectrical impedance analysis (BIA) equations to predict body composition were limited by small sample sizes, sex specificity, and reliance on reference met...
Total body protein: a new cellular level mass and distribution prediction model
Body composition nutritional assessment total body water
2017/1/4
Protein is an important body component, and the presently accepted criterion method for estimating total body protein (TBPro) mass—in vivo neutron activation (IVNA) analysis—is unavailable to most inv...
Selective growth of mucolytic bacteria including Clostridium perfringens in a neonatal piglet model of total parenteral nutrition
Total parenteral nutrition neonatal piglet model intestinal microbiota mucus mucolysis Clostridium perfringens intestinal inflammation
2016/12/19
Background: Compromised barrier function and intestinal inflammation are common complications of total parenteral nutrition (TPN).Objective: We tested the hypothesis that the lack of enteral...
Dietary catechin delays tumor onset in a transgenic mouse model
Amino acid–based diet transgenic mice catechin cancer tumor onset wine
2016/12/19
Background: Evidence exists that red wine, which contains a large array of polyphenols, is protective against cardiovascular disease and possibly cancer.
Objective: We tested the hypothesis...
Effects of parenteral cysteine and glutathione feeding in a baboon model of severe prematurity
Baboons prematurity glutathione therapy, cystathionine cysteine N-methylglycine
2016/6/8
Background: The availability of cysteine for glutathione synthesis
is low in premature infants with respiratory distress.
Objective: The effects of gestational age, oxygen delivery, and
cysteine in...
Estimating body fat in African American and white adolescent girls: a comparison of skinfold-thickness equations with a 4-compartment criterion model
Skinfold thickness body fat female adolescents, densitometry isotope dilution dual-energy X-ray absorptiometry
2016/6/7
Background: Although skinfold-thickness equations are widely
used to estimate body fat, their accuracy in a biracial population
of female adolescents has not been established.
Objective: We underto...